French Wine Dinner

DATE

December 4, 2024

TIME

6:00pm - 9:00pm

COST

$150
*Tax and Gratuity Included.

LOCATION

The Barn at the Hope Farm

For our last wine dinner of the year, we are going to drink and celebrate to France. Our Wine Director, Will Jones, and Stephen James, from UVA Imports will discuss four beautiful wines created in France, while our culinary team prepares a delicious four course dinner to accompany them. To celebrate this occasion, we will open two expressions of Champagne, one wine from the Loire, and a stunning Rhone Red. We look forward to seeing you there.

EVENT MENU

Course 1

Gonet “Ter” Champagne

Paddlefish Caviar potato cake | crème fraiche | traditional garnishes

Course 2

Domaine Vinet “Le Clos de la Houssaie” Muscadet Sèvre et Maine

Fried Gulf Oysters baby spinach | warm bacon vinaigrette

Course 3

Francoise Roumieux Cotes-du-Rhone

Lamb Roulade brussel sprout hash | lamb jus

Course 4

Pierre Cellier Rosé Champagne

Pavlova macerated fruit



Ticket Price: $150

Limited Availability

*Tax and Gratuity Included. 
Tickets are non-refundable.

Eastern Shore Bartender’s Championship

Get ready for the inaugural Eastern Shore Bartender’s Championship, where talented bartenders from across the Eastern Shore go head-to-head in the ultimate cocktail showdown! Sample their creations, cast your vote for the People’s Choice Champion, and see who takes home the title—all while enjoying bites from The Hope Farm’s culinary team. Come sip, taste, and cheer on your favorite bartender!