Looking for a hands-on culinary experience rooted in tradition and flavor? Or maybe you’ve always wanted to learn the art of baking beautiful, nourishing bread from scratch. Join us in The Barn at The Hope Farm for an afternoon of bread making that celebrates time-honored techniques and simple ingredients. During this immersive class, you’ll gain practical, hands-on experience and leave with freshly baked breads to enjoy at home. From shaping focaccia to working with enriched doughs and sourdough, this class is perfect for beginners and bread lovers alike.

Take-Home Items

Focaccia

Challah

Sourdough Loaf

Additional items available for purchase

All case items (muffins, croissants, and more)

Flavored sourdough loaves

Additional bread selections

House-made compound butters and preserves