Spend your afternoon learning about four different crushable spring wines with our Wine Director, Will Jones. These wines will cover sparkling, white, and red winemaking in fresh and vibrant styles ready for spring. Chef Emily Sherrer has prepared a small bite to pair with each wine.

Wine 1

Gruet “Sauvage” New Mexico NV

Tasting Notes: Oyster Shell, Lemon, Grapefruit

Pairing:  Rosemary & Black Pepper Granita / Citrus Zest / Maldon

Wine 2

Bodega Colome Torrontes Salta, Argentina

Tasting Notes: Green Apple, Floral Aromatics, Peach, Lemon

Pairing: Gulf Tuna / Citrus Pear Relish / Cilantro

Wine 3

Illahe Pinot Gris Willamette Valley, Oregon

Tasting Notes: Graham Cracker, Lemon, Chamomile

Pairing: Chamomile Infused Peach & Cucumber Salad / Lemon Ash

Wine 4

Stephane Aviron Gamay Beaujolais, France

Tasting Notes: Macerated Strawberry, Thyme, Black Pepper