We’re excited to share that Chowhound recently featured bar insight from Lane Ezell of The Hope Farm in an article exploring some of the best soda pairings for Scotch. Written by Hilary Wheelan Remley and published on March 16, 2026, the piece looks at playful, thoughtful ways to enjoy Scotch with a little extra brightness, fizz, and balance.

In the article, Chowhound rounds up five standout soda pairings for Scotch: ginger beer, club soda, grapefruit soda, lemon-lime soda, and cream soda. Each pairing is designed to bring out different qualities in the spirit, from smoky depth and caramel notes to citrus brightness and creamy vanilla sweetness.

Lane shares that grapefruit soda is an especially strong match for Islay Scotch, where the acidity and brightness of grapefruit offer a welcome contrast to the bold, peaty, smoky character of that regional style. Chowhound notes that this pairing can make Scotch feel more approachable while still complementing its complexity.

The article also includes Lane’s take on pairing cream soda with single malts from the Highlands or Speyside. According to the feature, cream soda works beautifully with the honeyed, heather-driven notes often found in those Scotches, creating a richer, smoother drinking experience without overwhelming the spirit itself.

We love seeing The Hope Farm included in conversations that celebrate flavor, creativity, and approachable hospitality behind the bar. Read the full Chowhound feature here.