DATE

August 25, 2024

TIME

6:00pm - 9:00pm

COST

$100
*Tax and Gratuity Included

LOCATION

The Barn at the Hope Farm

Seoul Food
August Sunday Supper

Join us for a classic Korean cuisine and street foods from the heart of the capitol city! For August’s Sunday Supper, enjoy a curated menu by our Executive Chef, Adam Stephens. Seating is limited so don’t wait, make your reservation today!

Dinner Menu

Appetizer

  • Dakkochi // Marinated and coal grilled chicken skewers
  • “KFC” // Korean Fried Chicken / Pickled Radish / Yangnyeom Sauce
  • Gogi Mandu // Cabbage / Pork / Shrimp / Kimchi / Soy Ginger Viniagrette

Main Features

  • Bibimbap // Bokchoy / Shiitake Mushroom / Carrots / Bean Sprouts
  • Japchae // Marinated Beef / Mixed Vegetables / Glass Noodles

Sides

  • Kimchi Trio // Cucumber / Radish / Cabbage
  • Rice

Dessert

  • Hotteaok // Sweet Pancake stuffed with brown sugar and nuts

 

Ticket Price: $100

Limited Availability

*Tax and Gratuity Included
Ticket sales are non-refundable