We’re thrilled to welcome you to the Hope Farm table for an evening that celebrates the people behind the food. Our Purveyor Dinner Series brings you closer to the farms and producers who shape the way we cook, and this February we’re honoring two of our favorites—Bama Wagyu and Two Dogs Farm. Join us for a relaxed, family-style dinner rooted in seasonality, Southern technique, and deep respect for the land, where thoughtfully raised meats and just-harvested vegetables take center stage in a menu designed to be shared, savored, and remembered.

Event Menu

On the table 

Cast-Iron Cornbread

Stone-ground Alabama cornmeal, cultured butter, cane syrup

Starters

Charred Two Dogs Farm Carrots

Sorghum-black pepper glaze, whipped farmer’s cheese, carrot-top oil

Field Greens from Two Dogs Farm

Mustard greens, shaved fennel, pickled shallot, buttermilk vinaigrette

Mains

Slow-Smoked Alabama Wagyu Brisket

Oak-smoked, hand-sliced

Two Dogs Farm braised collards, smoked onion jus, benne seed crumble

Low & Slow Heritage Cider-braised Pork Butt

Roasted Two Dogs Farm sweet potatoes, pork jus, apple mustard relish

Seasonal Sides 

Wood Roasted Two Dogs Farm Squash, brown butter, toasted seeds

Creamed Greens, garlic confit, nutmeg

Charcoal Grilled Cabbage, sorghum vinegar, sea salt

Ticket Price: $150

Limited Availability

*Tax and Gratuity Included. 
Tickets are non-refundable.