We’re excited to share that Bay Business News recently highlighted The Hope Farm’s upcoming Cuban Chef Dinner in Fairhope. Published on May 1, 2026, the article spotlights a special evening designed to celebrate Cuba’s culture, cuisine, and historic connections to Mobile through a curated dinner led by Executive Chef Leo Velazquez.

According to the feature, the event takes place on May 22 beginning at 6 p.m. in The Barn at The Hope Farm, where guests will be welcomed with classic cocktails before enjoying a shared, family-style meal and a traditional Cuban dessert course. The article describes a menu centered on the bold, vibrant flavors of Cuban cuisine, including citrus-marinated meats, slow-roasted pork, sweet plantains, and rich aromatic coffee.

Bay Business News also notes the deeper cultural connection behind the evening. The Society Mobile–La Habana, the official sister city organization between Mobile and Havana, is supporting the dinner as part of its ongoing mission to promote cultural and educational exchange between the two communities. Members of the organization’s leadership were expected to attend and share more about their work strengthening local ties to Cuba through the arts, culture, travel, and education.

The feature also highlights the participation of noted local historian John Sledge, who was set to discuss themes from his book Mobile and Havana: Sisters Across the Gulf. We’re proud to see The Hope Farm recognized for creating experiences that bring people together around food, culture, and meaningful connection.