Feature in Wine Enthusiast and written by Devorah Lev-Tov “As bartenders, we look for aprons that can do two crucial things for us,” says Raleigh
Feature in Garden and Gun written by Gabriela Gomez-Misserian When Adam Stephens, executive chef of the Hope Farm in Fairhope, Alabama, was growing up in
Featured in Homes and Garden article written by Drew Swainston Dominique Kline, Farm Manager at The Hope Farm, explains that onions have high feed requirements
Feature in Yellow Hammer News written by Allison Ross When it comes to farm-to-table dining, there’s no better place to experience it than Hope Farm
Feature in Soul Grown Alabama When it comes to farm-to-table dining, there’s no better place to experience it than Hope Farm in Fairhope. At Hope Farm,
Feature in MSN.com “The truth is that there is no one-size-fits-all ansher,” says Dominique Kline, a gardener and manager at The Hope Farm. When making
The Hope Farm Hours:
Tues-Thurs: 5-10pm Dinner Menu
Friday: 5-11pm Dinner Menu
Saturday: 10am-3pm Brunch
4pm – 11pm Dinner Menu
Sunday: 10am-3pm Brunch
4pm-9pm Dinner Menu
The Barn Hours:
Coffee and Pastries
Monday – Friday: 7am-3pm
Saturday – Sunday: 8am-3pm
Lunch Menu
Monday – Friday: 11am – 3pm
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