DATE
June 6, 2026
TIME
11:00am - 2:00pm
COST
$100
*Tax and Gratuity Included.
LOCATION
The Barn at the Hope Farm
June 6, 2026
11:00am - 2:00pm
$100
*Tax and Gratuity Included.
The Barn at the Hope Farm
In June, we will be traveling to Italy as we explore the art of making focaccia and biscotti. Learn to dimple and decorate focaccia with edible flowers, vegetables, and herbs grown right here at The Farm. You’ll also learn about the history of biscotti and have a hands-on biscotti-making lesson with chef Alyssa Hendrix- perfect to pair with your coffee from The Barn!
Ticket Price: $100
Limited Availability
*Tax and Gratuity Included.
Tickets are non-refundable.
