DATE
April 19, 2026
TIME
3:00pm - 5:00pm
COST
$75
*Tax and Gratuity Included.
LOCATION
The Barn at the Hope Farm
April 19, 2026
3:00pm - 5:00pm
$75
*Tax and Gratuity Included.
The Barn at the Hope Farm
Join our Wine Director, Will Jones, for a class completely on Bubbles. Spend you Sunday afternoon with us as we discuss four different sparkling wines and the differences in their styles, vinification methods, and what makes each wine shine so brightly!
Wine 1
Tenuta Santome Prosecco DOC, Italy NV
Tasting Notes: Pear, Crisp Apple, Honey
Pairing: Gulf Oyster / Apple Cider Mignonette
Wine 2
Delamotte Champagne, France
Tasting Notes: Hazelnut, Brioche, Golden Apple
Pairing: Challah Crostini / Hazelnut Hummus
Wine 3
Isaac Fernandez “Biutiful” Brut Rose Catalonia, Spain
Tasting Notes: Raspberry, Strawberry, Apple
Pairing: Brie / Chili Macerated Strawberry / Mint
Wine 4
Cleto Chiarli Lambrusco di Sorbara, Italy NV
Tasting Notes: Tart Cranberry, Apple, Ginger
Pairing: Roasted THF Mushroom / Ginger Agrodolce
Ticket Price: $75
Limited Availability
*Tax and Gratuity Included.
Tickets are non-refundable.
Join us for an intimate evening with Small Vines Wines owner and winemaker Paul Sloan. Taste multiple vintages of Chardonnay and Pinot Noir from the West Sonoma Coast, thoughtfully paired with a five-course dinner by Chef Emily Ackerman. Reserve your seat for this special wine dinner!