DATE
December 19, 2026
TIME
11:00am - 2:00pm
COST
$95
*Tax and Gratuity Included.
LOCATION
The Barn at the Hope Farm
December 19, 2026
11:00am - 2:00pm
$95
*Tax and Gratuity Included.
The Barn at the Hope Farm
Learn how to make the classic Christmas dessert! Pre-select your Bûche Noel,and enjoy some seasonal sips while you decorate! Whether its decorative rosemary and garden garnishes, sugared cranberries, candied orange wheels, meringue mushrooms, almond pinecones and so much more, the options are endless and ever so festive! Take home recipes so you can recreate your holiday masterpiece year after year!
Ticket Price: $95
Limited Availability
*Tax and Gratuity Included.
Tickets are non-refundable.
Join us for an intimate evening with Small Vines Wines owner and winemaker Paul Sloan. Taste multiple vintages of Chardonnay and Pinot Noir from the West Sonoma Coast, thoughtfully paired with a five-course dinner by Chef Emily Ackerman. Reserve your seat for this special wine dinner!