DATE
October 15, 2026
TIME
6:00pm - 8:00pm
COST
$175
*Tax and Gratuity Included.
LOCATION
The Barn at the Hope Farm
October 15, 2026
6:00pm - 8:00pm
$175
*Tax and Gratuity Included.
The Barn at the Hope Farm
Four course Bourbon Dinner featuring highly allocated and sought-after bourbons from Buffalo Trace and a paired dinner designed by our Chef de Cuisine Emily Ackerman
We are thrilled to invite you to an exclusive Bourbon Dinner on October 15th. Prepare to indulge in rare bourbons that are hard to find anywhere from Buffalo Trace and a four-course tasting menu designed to pair with the bourbons designed by our culinary team.
Ticket Price: $175
Limited Availability
*Tax and Gratuity Included.
Tickets are non-refundable.
Amuse (Weller Single Barrel)
Cheese Tartlet // espresso rubbed aged cheddar / cranberry compote / confit shallot petals
First Course (EH Taylor Single Barrel)
Chicken Liver Mousse // buttered toasted rye bread / candied orange / pickled cherry gel / micro shiso
Entree (Blanton’s Straight From The Barrel)
Doppio Ravioli // braised oxtail / roasted chestnuts puree / preserved lemon rind / luscious brown butter reduction
Dessert (Stagg)
Maple Glazed Pumpkin // whipped cream cheese / linseed crumble / pumpkin cardamom sorbet
Join us for an intimate evening with Small Vines Wines owner and winemaker Paul Sloan. Taste multiple vintages of Chardonnay and Pinot Noir from the West Sonoma Coast, thoughtfully paired with a five-course dinner by Chef Emily Ackerman. Reserve your seat for this special wine dinner!