Collaboration Dinner

DATE

August 18, 2024

TIME

6:00pm - 9:00pm

COST

$195
*Tax and Gratuity Included.

LOCATION

The Barn at the Hope Farm

We’re bringing guests what we’ve all anticipated for – a collaboration dinner with Chef Adam & Chef Bill at The Hope Farm! Join us and purchase your tickets today before we sell out!

EVENT MENU

Amuse Bouche – Chef Adam

Snapper Tartare / potato “cannoli” / country ham fat aioli / kaluga caviar / allium

App – Chef Bill

Corn Cala  // Scallion / Maque Choux

App – Chef Adam

Chicken Liver Mousse // house made milk bread / muscadine jam / Marcona almond crumble

Salad – Chef Bill

Summer Squash Salad // Mustard Vinaigrette / Smoked Goat Cheese / Candied Pecan

Soup – Chef Adam

Spiny Lobster Tom Kha // coconut milk / fish sauce / lime

Fish – Chef Bill

Spear Caught Gulf Fish // Alabama Acqua Pazza / Okra / Creole tomato / Corn / Garden Chilis

Meat – Chef Adam

Smoked beef cheek // ricotta gnudi / Salsa Verde / garden herbs

Dessert – Chef Emily

“Peach cobbler” // Almond White Chocolate Flexi Ganache / Shortbread Crumble / Gammas Peach Ice Cream

Ticket Price: $195

Limited Availability

*Tax and Gratuity Included. Not Including Pairings
Tickets are non-refundable.