Join our Wine Director, Will Jones, as we compare and discuss the highly mutating spectrum of Pinot. During this class, we will work through a range of pinot. To start, we will begin with one of Oregon’s most famous varietals, Pinot Gris. After this we jump over to Winderlea and sip on Pinot Blanc. Next on our road trip, we will dive into one of our favorite wines and a classic at The Hope Farm, Left Coast White Pinot Noir. To round out our Pinot tasting, we finish with a custom blend we created at Deep Roots Restaurant Group, little bird pinot noir.

Wine 1

Illahe Pinot Gris Willamette Valley, Oregon

Tasting Notes: Baked Pear, Graham Cracker, Lime, Chamomile

Wine 2

Winderlea Pinot Blanc McMinnville, Oregon

Tasting Notes: Golden Delicious Apples, Sea Salt, Honeydew Melon

Wine 3

Left Coast White Pinot Noir Willamette Valley, Oregon

Tasting Notes: Ginger, Shortbread, Pear

Wine 4

Little Bird Pinot Noir Willamette Valley, Oregon

Tasting Notes: Strawberry, Boysenberry, Tart Cherry, Clove