DATE
May 30, 2025
TIME
3:00pm - 5:00pm
COST
$75
*Tax and Gratuity Included.
LOCATION
The Barn at the Hope Farm
May 30, 2025
3:00pm - 5:00pm
$75
*Tax and Gratuity Included.
The Barn at the Hope Farm
Spend your afternoon learning about four different crushable spring wines with our Wine Director, Will Jones. These wines will cover sparkling, white, and red winemaking in fresh and vibrant styles ready for spring. Chef Emily Sherrer has prepared a small bite to pair with each wine.
Wine 1
Val de Mer “Brut Rose” Chablis, France
Boutique Gulf Oyster with preserved lemon mignonette
Wine 2
Borges “Octave” Vinho Verde DOC, Portugal
Beet Tartare
Wine 3
Terra Santa Rose Ile de Beaute, France
Pickled Shrimp
Wine 4
Jean Baptiste Duperray “Glou Glou” Beaujolais, France
Conecuh Jam Crostini
Ticket Price: $50
Limited Availability
*Tax and Gratuity Included.
Tickets are non-refundable.
