On Thursday, May 4th, we will host Thomas Monroe, the owner and winemaker of Division Wine Company for a cutting edge wine tasting and dinner. Division Wine Company is based in Portland, Oregon. Their wines are breaking down the wall of conventional wine making and pushing the conversation of sustainability in the vineyards and winemaking facilities.

At this dinner we will talk about their process, principals, and taste an assortment of different wines created by their team. Our Chef Adam Stephens will thoughtfully pair food courses with each wine.

Join us for this evening of intimate conversation and delicious wines with our team and Thomas Monroe.

Dinner Menu

Welcome Toast

Division-Villages “L Avoiron” Gamay Rose Columbia Valley, Oregon 2021

Course 1

Oyster Veloute // chervil / smoked trout roe 

Pairing: Division “Un” Chardonnay Willamette Valley, Oregon 2021

Course 2

Spaghetti alla Chitarra // mushroom sugo 

Pairing: Division-Villages “Les Petits Fers” Gamay Noir Oregon 2021

Course 3

Roasted Duck // blood orange gastrique / braised farm greens
Pairing: Division “Deux” Pinot Noir Eola Amity Hills, Oregon 2021

Course 4 Strawberry Rhubarb Tart // wildflower honey ice cream

Ticket Price: $125

Limited Availability

*Tax and Gratuity Included