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Wagyu Grand Tasting
Wagyu Grand Tasting
Join us for the Wagyu Grand Tasting featuring Shavano Valley Ranch Beef. This chef’s dinner will feature a 7 course meal with a wine pairing option. This is a featured event you will not want to miss!
Dinner Menu
Amuse
Micro Croissant // cabernet gel / pink peppercorn / emmenthal
Course 1
Wagyu Tallow Candle // house made pain d’epi / garden herbs / caramelized carrot vinegar Pairing: Charles Heidseick “Brut Reserve” Champagne, France NV
Course 2
Oxtail // crispy potato croquette / manchego cheese / rioja pickled mustard seeds
Pairing: CVNE Rioja, Spain 2018
Course 3
Carpaccio // koji cured wagyu tenderloin / fermented mushroom “condiment” / pickled enoki mush- rooms / bonito / shiso
Pairing: La Monette “Les Pertusots” Chardonnay Bouzeron, France 2020
Course 4
Tortellini // braised short rib / charred onion brodo / confit tomato
Pairing: Seasonal Cocktail
Course 5
Wagyu Ribeye // pomme pavé / chou farci / bordelaise
Pairing: Andrew Will “Two Blondes” Cabernet Franc Horse Heaven Hills, Washington 2019
Course 6
Wagyu Striploin // roasted on the bone, finished over japanese charcoal / plum taré / local carrots cooked in their own juice / garden accoutrements
Pairing: Andrew Will “Sorella” Horse Heaven Hills, Washington 2019
Course 7
Dessert // Japanese milk bread / cashew butter / cabernet sorbet
Pairing: Historic Series Madeira “Savannah Verdelho”
Mignardise
Old Fashioned Pate D’Fruits
Ticket Price: $248
Wine Pairing: $100
Limited Availability
*Tax and Gratuity Included