DATE
March 7, 2026
TIME
3:00pm - 5:00pm
COST
$50
*Tax and Gratuity Included.
LOCATION
The Barn at the Hope Farm
March 7, 2026
3:00pm - 5:00pm
$50
*Tax and Gratuity Included.
The Barn at the Hope Farm
Oregon is one of the oldest wine growing regions in the United States and during this class, we will explore some of our Wine Director’s favorite wines from this growing region. We start the afternoon with a sparkling rose by Bryn Mawr. Next, we try The Eyrie Vineyards Chasselas Dore, followed by a crowd favorite, Left Coast’s White Pinot Noir. Finally, we dive deep into reds and compare Lingua Franca’s Pinot Noir. ” This is a must attend class for every Oregon wine lover!
Ticket Price: $50
Limited Availability
*Tax and Gratuity Included.
Tickets are non-refundable.
Join us for an intimate evening with Small Vines Wines owner and winemaker Paul Sloan. Taste multiple vintages of Chardonnay and Pinot Noir from the West Sonoma Coast, thoughtfully paired with a five-course dinner by Chef Emily Ackerman. Reserve your seat for this special wine dinner!