The Wine Educational Series
Exploring Oregon

DATE

March 7, 2026

TIME

3:00pm - 5:00pm

COST

$50
*Tax and Gratuity Included.

LOCATION

The Barn at the Hope Farm

Oregon is one of the oldest wine growing regions in the United States and during this class, we will explore some of our Wine Director’s favorite wines from this growing region. We start the afternoon with a sparkling rose by Bryn Mawr.  Next, we try The Eyrie Vineyards Chasselas Dore, followed by a crowd favorite, Left Coast’s White Pinot Noir. Finally, we dive deep into reds and compare Lingua Franca’s Pinot Noir. ” This is a must attend class for every Oregon wine lover!

1st Wine
Bryn Mawr “Brut Rose” Salem, Oregon
Tasting Notes: Strawberry, Lemon, Apple
 Food Pairing:  Blini || Creme Fraiche & Balsamic Caviar
 
2nd Wine
The Eyrie Vineyards Chasselas Dore Dundee Hills, Oregon
Tasting Notes: Ginger, Shortbread, Peach
 Food Pairing: Compressed Plum || Ginger Whipped Goat Cheese, Raincoast Crisp
 
3rd Wine
Left Coast White Pinot Willamette Valley, Oregon
Tasting Notes: Ginger, Shortbread, Peach
Food Pairing: Crispy Pork Belly || Plum Mostarda
 
4th Wine
Lingua Franca Pinot Noir Willamette Valley, Oregon
Tasting Notes: Cherry, Strawberry, Brush, Mushroom
Food Pairing: THF Sourdough || Mushroom Conserva, Pickled Blueberry

Ticket Price: $50

Limited Availability

*Tax and Gratuity Included. 
Tickets are non-refundable.

Small Vines Wine Dinner

Join us for an intimate evening with Small Vines Wines owner and winemaker Paul Sloan. Taste multiple vintages of Chardonnay and Pinot Noir from the West Sonoma Coast, thoughtfully paired with a five-course dinner by Chef Emily Ackerman. Reserve your seat for this special wine dinner!