DATE
December 4, 2024
TIME
6:00pm - 9:00pm
COST
$150
*Tax and Gratuity Included.
LOCATION
The Barn at the Hope Farm
December 4, 2024
6:00pm - 9:00pm
$150
*Tax and Gratuity Included.
The Barn at the Hope Farm
For our last wine dinner of the year, we are going to drink and celebrate to France. Our Wine Director, Will Jones, and Stephen James, from UVA Imports will discuss four beautiful wines created in France, while our culinary team prepares a delicious four course dinner to accompany them. To celebrate this occasion, we will open two expressions of Champagne, one wine from the Loire, and a stunning Rhone Red. We look forward to seeing you there.
Course 1
Gonet “Ter” Champagne
Paddlefish Caviar potato cake | crème fraiche | traditional garnishes
Course 2
Domaine Vinet “Le Clos de la Houssaie” Muscadet Sèvre et Maine
Fried Gulf Oysters baby spinach | warm bacon vinaigrette
Course 3
Francoise Roumieux Cotes-du-Rhone
Lamb Roulade brussel sprout hash | lamb jus
Course 4
Pierre Cellier Rosé Champagne
Pavlova macerated fruit
Ticket Price: $150
Limited Availability
*Tax and Gratuity Included.
Tickets are non-refundable.
Get ready for the inaugural Eastern Shore Bartender’s Championship, where talented bartenders from across the Eastern Shore go head-to-head in the ultimate cocktail showdown! Sample their creations, cast your vote for the People’s Choice Champion, and see who takes home the title—all while enjoying bites from The Hope Farm’s culinary team. Come sip, taste, and cheer on your favorite bartender!