Join our Wine Director, William Jones for a tour of France as we work our way from Champagne through Burgundy, Bordeaux, and back to Champagne for a sweet treat to finish. Executive Sous Chef, Ryan Tomlinson, will prepare a four-course dinner to pair with each wine.

Menu

Course 1

Gaston Chiquet “Tradition” Champagne, France

Brioche Tart

brie | peach & onion jam | choucroute garnie

Course 2

Domaine Bouchard Chardonnay Rully, France

Poached Leeks

dijon vinaigrette | toasted almonds | comte

Course 3

Chateau-Le-Puy “Emilien” Bordeaux, France

Short Rib Bourguignon

lentil ragout | heirloom tomato | red wine cherry sauce

Course 4

Dumangin & Fils “Ratafia” Champagne, France

Burnt Orange Potes de Crème

chocolate chantill | biscuit rose de rims