We’re excited to share that Gulf Coast Media recently highlighted a full lineup of May events at Little Bird and The Hope Farm in its feature, “Coastal flavors, Cuban traditions and spring wines headline May events at little bird and The Hope Farm.” Published on May 7, 2026, the article spotlights a month of culinary experiences that bring together award-winning chefs, international flavors, seasonal wines, and a milestone anniversary celebration.
According to the feature, the month began on May 14 with Little Bird’s final Southern Grace Dinner of spring 2026, where Executive Chef Bill Briand was joined by James Beard Award-winning chefs Stephen Stryjewski and Ryan Prewitt for a five-course coastal Southern dinner with optional wine pairings. Gulf Coast Media framed the event as a high-profile collaboration celebrating Gulf Coast culinary traditions.
The article also highlighted The Hope Farm’s Cuban Experience Chef Dinner on May 22 at The Barn, describing an evening inspired by the atmosphere of a traditional Cuban cookout. Guests were invited to enjoy cocktails followed by a three-course meal featuring dishes such as black bean soup, crispy papa rellena, Cuban sandwiches, vaca frita, classic desserts, and café cubano.
For wine enthusiasts, the piece featured the Wine Educational Series: Crushable Spring Wines on May 30, led by Wine Director Will Jones. The class showcased four sustainably focused wines across sparkling, white, and red categories, paired with small bites from Chef Emily Sherrer to reflect the bright, fresh character of spring.
The month concluded with a joint anniversary celebration on May 31, marking one year of Little Bird and six years of The Hope Farm. Held across the Lawn, Pavilion, and Patio at The Hope Farm, the event included live music, complimentary bites, liquor tastings, festive cocktails, and raffle prizes, bringing the month to a close with a celebration of community and hospitality.
We’re proud to see Little Bird and The Hope Farm recognized for creating experiences that bring people together around food, drink, and meaningful connection throughout the season.
