Chef Orlando Amaro presents an intimate Italian dining experience in The Barn. Enjoy antipasti, handmade pastas, classic Italian dishes, seasonal farm ingredients, and house-made spritz cocktails in an intimate farm setting. Limited time only- make your reservation today!
FOCCACIA
CHEF AMARO’S SIGNATURE FOCCACIA WITH FIORE DI SALE DI SICILIA EVOO
14
PROSCIUTTO & GELATO
24-MONTH AGED PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO GELATO, BREAD
28
INSALATA DI CAVOLO NERO
TUSCAN KALE, SHAVED DOP PARMIGIANO REGGIANO, COLATURA DI ALICI, LEMON EMULSION, SOURDOUGH
22
CARCIOFO CONFIT
ARTICHOKE CONFIT, LEMON TRUFFLE EMULSION, SHAVED PARMIGIANO REGGIANO
20
POLPO AL PESTO ROSSO DI POMODORI SECCHI
ACHAR-GRILLED OCTOPUS, SEMI-ROASTED TOMATOES, PINE NUTS, DOP GRANA PADANO, POLENTA AL CUCCHIAIO
26
GULF CRUDO
FENNEL-CRUSTED TUNA, SHAVED CELERY, OLIVES, CAPERS, PICKLED PEPPERS, LEMON EMULSION
28
ZUCCA ARROSTO E BURRATA
ROASTED BUTTERNUT SQUASH, STRACCIATELLA, PEPITA PESTO, FENNEL POLLEN, EVOO
20
LASAGNA VERDE ALLA BOLOGNESE
HAND-ROLLED PASTA, TRADITIONAL BOLOGNESE RAGU, BECHAMEL, PARMIGIANO REGGIANO
34
PACCHERI CON SUGO DI AGNELLO
BRAISED LAMB NECK, CASTELVETRANO OLIVES, SAN MARZANO TOMATOES, PECORINO DOP
34
RAVIOLI
TRUFFLE RICOTTA RAVIOLI, PROSCIUTTO, HOUSE-GROWN MUSHROOMS
28
TAGLIONI NERI
SQUID INK PASTA, SHRIMP RAGU, CALABRIAN CHILI BUTTER, LITTLE NECK CLAMS, SQUID, MUSSELS
45
SPAGHETTI ALLA CARBONARA
GUANCIALE, EGG YOLK, PECORINO ROMANO DOP, CURED EGG YOLK
28
PESCE DI MERCATO
CHEFS SELECTION BASED ON DAILY MARKET AVAILABILITY
MKT
ANATRA AL LUXARDO
SEARED DUCK BREAST, LUXARDO CHERRY AGRODOLCE, SWEET POTATO PURÉE, LACTO-FERMENTED CABBAGE
42
PARMIGIANA DI MELANZANE
EGGPLANT PARMIGIANA, SAN MARZANO TOMATOES, BECHAMEL FONDUTA
32
PARMIGIANA DI POLLO
BREADED ORGANIC CHICKEN BREAST, POMODORO SAUCE, MOZZARELLA & GRANA PADANO
42
TAGLIATA DI MAZO
14 0Z PRIME STRIPLOIN, 12 YEAR AGED BALSAMIC, BURNT ONION, FINGERLING POTATOES
68
CAVOLETTI DI BRUXELLES
BRUSSELS SPROUTS, TRUFFLE HONEY, POMEGRANATE, DOP PECORINO ROMANO, MARCONA ALMONDS
15
POLENTA AL CUCCHIAIO
SOFT POLENTA TERRINE, SUN-DRIED TOMATO PESTO
12
PATATE NOVELLE SCHIACCIATE
DOUBLE-FRIED FINGERLING POTATOES, DOP PECORINO SARDO, EVOO AND GARLIC
12
