It’s time to elevate your summer hosting game just in time for the holiday weekend! Join us outdoors for a hands-on, interactive cocktail class where we bridge the gap between the bar and the backyard pit. Guided step-by-step by our Beverage Director and Lead Bartender, you won’t just be watching—you’ll be actively grilling ingredients, muddling fresh summer fruits, and shaking up four crowd-pleasing, ultra-refreshing cocktails designed to beat the Summer heat.
On the Menu:
The Custom Watermelon Sour
Bright, juicy, and vibrant. Learn the secrets to working with fresh summer melons and customize your build with your choice of any clear spirit.
The Charred Citrus Collins
Deep, zesty, and effervescent. We are taking lemons and limes straight to the grill grates to caramelize the sugars, unlocking a rich, smoky sweetness that redefines the classic Collins.
The Grilled Peach Mule
High-summer orchard flavor meets snappy ginger spice. You’ll muddle warm, charred peach slices right into your glass for an aromatic, jammy twist on a backyard favorite.
The Shandy-Rita
The ultimate porch-drinking mashup. We are combining the crisp, refreshing snap of an ice-cold craft beer with the bright, classic build of a Margarita.
