DATE

July 14, 2024

TIME

6:00pm - 9:00pm

COST

$100
*Tax and Gratuity Included

LOCATION

The Barn at the Hope Farm

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American as Apple Pie
July Sunday Supper

Join us for a Classic American Cookout Fare in celebration of Independence Day! For July’s Sunday Supper, enjoy a curated menu by our Executive Chef, Adam Stephens. Seating is limited so don’t wait, make your reservation today!

Dinner Menu

Appetizer

  • Mini Grilled Cheese // Aged White Cheddar / Spiced Tomato Jam
  • “Tater Tots” // Beef Tartare / Charred Shallot Aioli / Cured Egg Yolk
  • “Fried Chicken” // Country Fried Chicken Lollipops

Main Features

  • Oklahoma Onion Burger / Shaved Onion / American Cheese
  • Coney Island Dog // All Beef Chili / Chopped Onion / Yellow Mustard
  • BBQ Spare Ribs // Steens BBQ Sauce

Sides

  • Mac and Cheese // White Cheddar / Neuskis bacon / Scallion
  • Cole Slaw // Dukes Mayo
  • Watermelon Salad // Jalapeno / Sweet Corn Viniagrette

Dessert

  • Apple Pie // Bourbon Ice Cream
  Ticket Price: $100
Limited Availability *Tax and Gratuity Included
Ticket sales are non-refundable

Eastern Shore Bartender’s Championship

Get ready for the inaugural Eastern Shore Bartender’s Championship, where talented bartenders from across the Eastern Shore go head-to-head in the ultimate cocktail showdown! Sample their creations, cast your vote for the People’s Choice Champion, and see who takes home the title—all while enjoying bites from The Hope Farm’s culinary team. Come sip, taste, and cheer on your favorite bartender!

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