Sand and Sea Santorini
June Sunday Supper

DATE

June 30, 2024

TIME

6:00pm - 9:00pm

COST

$100
*Tax and Gratuity Included

LOCATION

The Barn at the Hope Farm

Join us for the June Sunday Supper at The Barn. The theme for the evening is  “Sand and Sea Santorini” with a curated menu by our Executive Chef, Adam Stephens. Seating is limited so don’t wait, make your reservation today!

Dinner Menu

Appetizers

Braised Octopus  – Split Pea Puree

Tomatokeftedes –  tomato fritters | spiced Greek yogurt | crispy capers

Saganaki – Flambeed Greek Cheese | ouzo | lemon

 

Entrees

Rabbit Tyravgoulo  – braised rabbit | pecorino and egg liaison

Baked Eggplant  – stewed tomato | mint | basil | house made mozzarella cheese

 

Desserts

Santorini Pudding | Mediterranean egg pudding with cinnamon and semolina

 

Ticket Price: $100

Limited Availability

*Tax and Gratuity Included