Left Coast Estate
Wine Dinner

DATE

July 26, 2024

TIME

6:00pm - 9:00pm

COST

$125
*Tax and Gratuity Included

LOCATION

The Barn at the Hope Farm

Join us for an unforgettable evening as we talk about one of Oregon’s coolest wineries, Left Coast Estate. We welcome Taylor Pfaff, CEO and Owner, to discuss the terroir, wines, and impact of Left Coast on the Oregon wine community. Our Wine Director, Will Jones, has paired four examples of their wines with a 4-course dinner created by our Executive Chef, Adam Stephens.

EVENT MENU

Course 1

The Orchards Pinot Gris

Japanese Coal Roasted Scallop | country ham shiro dashi | pickled hon shimeji mushrooms | ikura | herbs

Course 2

Truffle Hill Chardonnay

Rabbit Saddle “Mortadella” | heirloom polenta | thumbelina carrot | rabbit jus

Course 3

Rotie Syrah Noir

Koji Cured Striploin | hay smoked fondant potatoes | charred corn soubise | braised fennel | garden herbs

Course 4

White Pinot Noir

Compressed Local Peaches | honeyed white chocolate flexi ganache | brown butter crumble | almond – white peach gelato

Ticket Price: $125

Limited Availability

*Tax and Gratuity Included
Tickets are non-refundable