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Amuse (Apertif Pilsner)
Roasted Celeriac // shaved raw pear / crushed hazelnuts / chervil

First Course
(Toasted Rice Lager) X Winderlea Pinot Blanc Meredith Mitchell Vineyard, Oregon
The Oyster // koji butter poached oyster mushroom / kombu / mushroom powder / caviar

Second Course
(Orange Blossom Belgium Blonde) X Ridge “Heringer Vineyard” Chenin Blanc
Pan Seared Gulf Catch // sea buckthorn and fermented honey / house made sourdough + pistachio granola / fennel pollen

Entrée Course
(Juicy Lychee IPA) X Justin Girardin Pinot Noir Burgundy, France
Peking Duck // lychee + sweet bean sauce / compressed melon / mandarin pancakes

Dessert Course (Caramelized Chocolate Churro Porter)
Churro-misu // house made cinnamon churros / espresso infused crème pâtissiere / goat milk caramel / luxardo cherry gelee