
Mushroom Chef's Dinner
DATE
March 15, 2023
TIME
6:30pm - 9:30pm
COST
$222
*Tax and Gratuity Included
LOCATION
The Barn at the Hope Farm
March 15, 2023
6:30pm - 9:30pm
$222
*Tax and Gratuity Included
The Barn at the Hope Farm
Join us for our Mushroom Chef’s Dinner in The Barn at The Hope Farm. Each seating is limited so don’t wait, make your reservation today!
Dinner Menu
Course 1
Cold Smoked Kanpachi // calabrian chili / blood orange / cured olive
Pairing: Schramsberg “Brut Rose” North Coast, California 2019
Course 2
Caviar // pommes macaire / grana crema / classic accoutrements
Pairing: Ca’ Del Bosco Franciacorta DOCG, Italy NV
Course 3
Coal Roasted Grouper // pistachio salmoriglio / preserved lemon / miner lettuce
Pairing: Vietti Roero Arneis DOCG, Piedmont 2018
Course 4
Smoked Bone Marrow Carbonara // chitarra / chive / grana
Pairing: IDDA Etna Bianco DOC, Italy 2018
Course 5
Confit Chicken Cappaletti // zuppa di semolina / grana Padano / cured egg yolk
Pairing: Domaine de la Monette “Les Pertusots” Burgundy, France 2020
Course 6
Braciole // Prosciutto di Parma / pecorino romano / toybox tomatoes / smoked pearl onion / HF mushrooms
Pairing: Felsina Chianti Classico Riserva DOCG, Italy 2019
Course 7
Tiramisu // Espresso / mascarpone
Pairing: Donnafugata “Ben Rye” Passito di Pantelleria DOCG, Sicily, Italy 2018
Ticket Price: $222
Limited Availability
*Tax and Gratuity Included
The Hope Farm Hours:
Tues-Thurs: 5-10pm Dinner Menu
Friday: 5-11pm Dinner Menu
Saturday: 10am-3pm Brunch
4pm – 11pm Dinner Menu
Sunday: 10am-3pm Brunch
4pm-9pm Dinner Menu
The Barn Hours:
Coffee and Pastries
Monday – Friday: 7am-3pm
Saturday – Sunday: 8am-3pm
Lunch Menu
Monday – Friday: 11am – 3pm
© 2022 The Hope Farm. All Rights Reserved