Mushroom Chef's Dinner

DATE

March 15, 2023

TIME

6:30pm - 9:30pm

COST

$222
*Tax and Gratuity Included

LOCATION

The Barn at the Hope Farm

Join us for our Mushroom Chef’s Dinner in The Barn at The Hope Farm.  Each seating is limited so don’t wait, make your reservation today!

Dinner Menu 

Course 1

Cold Smoked Kanpachi // calabrian chili / blood orange / cured olive

Pairing: Schramsberg “Brut Rose” North Coast, California 2019

Course 2

Caviar // pommes macaire / grana crema / classic accoutrements

Pairing: Ca’ Del Bosco Franciacorta DOCG, Italy NV

Course 3

Coal Roasted Grouper // pistachio salmoriglio / preserved lemon / miner lettuce

Pairing: Vietti Roero Arneis DOCG, Piedmont 2018

Course 4

Smoked Bone Marrow Carbonara // chitarra / chive / grana

Pairing: IDDA Etna Bianco DOC, Italy 2018

Course 5

Confit Chicken Cappaletti // zuppa di semolina / grana Padano / cured egg yolk

Pairing: Domaine de la Monette “Les Pertusots” Burgundy, France 2020

Course 6

Braciole // Prosciutto di Parma / pecorino romano / toybox tomatoes / smoked pearl onion / HF mushrooms

Pairing: Felsina Chianti Classico Riserva DOCG, Italy 2019

Course 7

Tiramisu // Espresso / mascarpone

Pairing: Donnafugata “Ben Rye” Passito di Pantelleria DOCG, Sicily, Italy 2018

 

 

Ticket Price: $222

Limited Availability

*Tax and Gratuity Included