DATE
May 31, 2025
TIME
3:00pm - 5:00pm
COST
$50
*Tax and Gratuity Included.
LOCATION
The Barn at the Hope Farm
May 31, 2025
3:00pm - 5:00pm
$50
*Tax and Gratuity Included.
The Barn at the Hope Farm
Have you wondered makes some wine “Natural”? Do you love Natural wine and want to explore it more? Do you have no idea what Natural wine is? If any of these questions apply to you, you should join our Wine Director, Will Jones, to explore the world of Natural wine. In this class, we will talk about the process of making Natural l wine, taste four examples by different producers, and discuss what makes each so unique and different. Each wine will be paired with a small bite prepared by our Sous Chef, Emily Ackerman.
Wine 1
Martha Stoumen “Post Flirtation White”
Lemon and Tajin Granita
Wine 2
Commonwealth Crush Co.
“Mise” Orange Wine Virginia
Manchego with Chamomile Infused Olive Oil
Wine 3
Martha Stoumen “Post Flirtation Rose”
Watermelon Agua Fresca
Wine 4
Martha Stoumen “Post Flirtation Red”
White Chocolate Candied Orange
Ticket Price: $50
Limited Availability
*Tax and Gratuity Included.
Tickets are non-refundable.
Join us for an intimate evening with Small Vines Wines owner and winemaker Paul Sloan. Taste multiple vintages of Chardonnay and Pinot Noir from the West Sonoma Coast, thoughtfully paired with a five-course dinner by Chef Emily Ackerman. Reserve your seat for this special wine dinner!