Join us for an evening with Micaela Tuttle of North Berkeley Imports. Our Wine Director has teamed up with Micaela to offer a selection of four different wines curated out of the North Berkeley Portfolio.

During this dinner, we will start in Northern Italy for a crisp Italian white, followed by our favorite Loire Valley Cabernet Franc at Musset Roullier in Anjou, next Chateauneuf-du-Pape is up with a powerful class of Clos du Mont Olivier, and our evening finishes with a dessert wine back in Anjou created by Musset Roullier.

Our Executive Sous Chef Emily Ackerman has created a four-course dinner to complement each wine!

Menu

Course 1

Molinetta “ReLys” Gavi DOCG, Italy

Snapper Crudo

local peach | salsa macha

Course 2

Musset Roullier Cabernet Franc Anjou, France

Mushroom Parfait

pickled cippolini onion | housemade sourdough

Course 3

Clos du Mont Olivier Chateauneuf-du-Pape, France

Pan Seared Duck Breast

iterations of THF figs | fondant potatoes

Course 4

Musset Roullier “La Royaute” Anjou, France

Ile Flottante

rose water meringue | honey anglaise | pistachio brittle