Tappas
October Sunday Supper

DATE

October 29, 2023

TIME

6:00pm - 9:00pm

COST

$75
*Tax and Gratuity Included

LOCATION

The Barn at the Hope Farm

Grab a seat at our family-style table for the October Sunday Supper at The Barn! The theme for the evening is “Tapas” with a curated menu by our executive chef, Adam Stephens. Seating is limited so don’t wait, make your reservation with us today!

Dinner Menu

Savory 

Bocadillos 

country ham | manchego | pan con tomate | aioli 

Tortilla Espaniola 

saffron crema | fennel sofrito 

Pulpo 

carpaccio | Spanish chorizo | cured olive | potato crisps 

Bombas De Potate 

cured ham | manchego | bravas aioli 

Boquerones 

pink peppercorn | smoked olive oil | herbs | pan con ajo 

Spanish Olives 

pink peppercorn | smoked olive oil | herbs | pan con ajo 

Pimento Pardon 

PX sherry | garroxta | pan con tomate 

Sweet 

Cana De Cabra 

black pepper honeycomb | marcona almond 

Mantecados 

chocolate | almond | orange 

Crema Catalunya 

cinnamon | lemon | caramelized sugar 

Ticket Price: $75

Limited Availability

*Tax and Gratuity Included