We are thrilled to invite you to an exclusive Rum Dinner in March. Prepare to indulge in rare back vintage rums that are hard to find anywhere from Planteray and a four-course tasting menu designed to pair with the rums designed by our culinary team.

Amuse

Compressed Pineapple
Coconut Granita / Garden Mint

Appetizers

Snapper Mosaic
Loquat / Aleppo Pepper / Black Olive Oil / Crushed Marcona Almond

Grilled Octopus
Trinidadian Garden Pepper Sauce / Culantro / Crispy Papadum

Entree

Lamb Curry
Coconut Cream Rice / Coconut Sambal / Pickled Shallots

Dessert

Jamaican Gizzada Tart
Traditional Grated Coconut & Ginger Tart / Caramelized White Chocolate Anglaise/ Passion Fruit & Pineapple Conserve

Ticket Price: $150

Limited Availability

*Tax and Gratuity Included. 
Tickets are non-refundable