During this class, our Wine Director, Will Jones, will showcase four different producers who are growing their wines in a regenerative fashion. This style of viticulture is thoughtful and rebuilds our top-soils to create vineyards of longevity we can happily support. Join us for this thoughtful class of deep discussion and delicious wines. Chef Emily Sherrer has prepared a paired small bite to accompany each wine.

Wine 1

Antiquum Pinot Gris Willamette Valley, Oregon

Tasting Notes: Apricot, Peach Skin, Lemon

Pairing:  Whipped Mascarpone & Ricotta Cannoli / Candied Citrus

Wine 2

The Eyrie Vineyards Chardonnay Willamette Valley, Oregon

Tasting Notes: Ripe Peach, Honey, Tangerine Oil

Pairing: Grilled Watermelon / Honey & Basil Balsamic Reduction / Tajin

Wine 3

Phelan Farms “Autrement” San Luis Obispo, California

Tasting Notes: Tart Cherry, Smoke, Braised Meat

Pairing: Root Beer Glazed THF Mushroom

Wine 4

Matthiasson Cabernet Sauvignon Napa Valley, California

Tasting Notes: Blackberry, Cranberry, Cedar

Pairing:  Aged Gouda / Spruce Tip Bresaola / Strawberry-Raspberry Jam