DATE
November 3, 2026
TIME
7:00pm - 10:00pm
COST
$150
*Tax and Gratuity Included.
LOCATION
The Barn at the Hope Farm
November 3, 2026
7:00pm - 10:00pm
$150
*Tax and Gratuity Included.
The Barn at the Hope Farm
Join us for an evening with Paul Sloan, the winemaker and owner of Small Vines Wines in the West Sonoma Coast. During this evening, we will pick Paul’s brain about their vineyards, taste multiple vintages of their Chardonnay and Pinot Noirs, and enjoy them with a 5-course dinner prepared by Chef Emily Ackerman.
Course 1
Small Vines Chardonnay Sonoma Coast, California 2024 (5oz pour)
Tasting Notes: Lemon, Brioche, Hazelnut
Food Pairing: Gulf Blue Crab // lemon herb aioli / salted capers / house-made split top buttered brioche
Course 2
Small Vines Pinot Noir Sonoma Coast, California 2024 (2.5oz pour)
Tasting Notes: ripe cherry, strawberry, thyme
Food Pairing: Roasted Beet // chipotle mushroom puree / stracciatella / marcona almond
Course 3
Small Vines “TBH Vineyard” Pinot Noir Sonoma Coast, California 2023 (2.5oz pour)
Tasting Notes: briny kelp, savory cherry, tart strawberry
Food Pairing: Quail // lacquered with strawberry molasses / white balsamic dressed frisée / sumac labneh
Course 4
Small Vines “TBH Vineyard” Pinot Noir Sonoma Coast, California 2018 (2.5oz pour)
Tasting Notes: dried strawberry, baking spice, cranberry
Food Pairing: Rack of Lamb // braised fennel bulb / rowan berry
Dessert:
Bon Bon Duo // Black Forest // Chocolate Sponge / Vanilla Bean Ganache / Luxardo Cherry Gelee Stroop Waffle // Cookie Butter / Salted Caramel
Ticket Price: $150
Limited Availability
*Tax and Gratuity Included.
Tickets are non-refundable.
