October 30, 2024
7:00pm - 10:00pm
$125
*Tax and Gratuity Included.
The Barn at the Hope Farm
Join Chef Bill Briand for a dinner series introduction to Little Bird and the many dishes that we will offer seasonally.
1st Course
Tuna Carpaccio smoked oyster aioli | candied lemon | mizuna | crispy shallots | grana padano
2nd Course
Crab, Avocado & Shrimp Salad basil oil | crispy quinoa | sunflower sprout
3rd Course
Shrimp & Grits seared shrimp | red eye gravy | stone ground
yellow grits
4th Course
Seared NY Strip pave potato | mushroom duxelles | salsa verde
5th Course
Swiss Roll espresso cream | pepita brittle
Ticket Price: $125
Limited Availability
*Tax and Gratuity Included. Not Including Pairings
Tickets are non-refundable.