Join us for an intimate wine dinner hosted by our Wine Director, William Jones, with Special Guest Amber Minha, the Global Sales Director of Staglin Family Vineyards. Throughout this evening, we will taste 4 examples of Staglin wines with courses paired by Executive Chef, Bill Briand!

The Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations. “Great wines for great causes” has been an important motto of our business and personal lives. Since we began farming our vineyard in 1985, we have donated and raised more than $1 Billion to support charities, including our main cause, the Music Festival for Brain Health. Neighboring vineyards: Scarecrow, J Phelps Insignia, Bella Oaks, Rubicon.

MENU

1^st Course

Crawfish Hand Pie // sweet pepper relish

Wine Pairing: Salus “Benchlands” Chardonnay Rutherford, California

2^nd Course

Marinated Beets // lemon whipped goat cheese, garden herbs

Wine Pairing: Resa Grenache Sonoma Valley, California

3^rd Course

Wagyu Flat Iron // turnip, salsa verde

Comparative Wine Pairing of Two Vintages:

2011 Staglin Cabernet Sauvignon Rutherford, California

2018 Staglin Cabernet Sauvignon Rutherford, California

4^th Course

Souffle

Chef’s seasonal iteration