Join our Wine Director, Will Jones, as we take a tour through the famous French growing region of Burgundy. Throughout this class, we will taste Chardonnay, Aligote, and Pinot Noir from four different producers in this region. We will discuss soil types, vinification methods, and what makes each wine so unique. Our Sous Chef Emily Sherrer has crafted small bite pairings for each wine.

Wine 1

Cave de Bissey Cremant Burgundy, France NV

Tasting Notes: Green Apple, Tart Lemon, Orange Blossom

Food Pairing: Blistered Strawberry & Tomato Bruschetta / Garlic Crostini / Goat Cheese

Wine 2

Vignerons de Buxy Aligote Burgundy, France 2022

Tasting Notes: White Blossoms, Hazelnut, Bright Lemon

Food Pairing: Pickled Watermelon Rind / Floral Blackberry Vinaigrette / Salted Mascarpone

Wine 3

Justin Girardin Chardonnay Burgundy, France 2024

Tasting Notes: Green Apple, Lemon, Marscarpone

Food Pairing: Toasted Croissant / Apple / Gorgonzola

Wine 4

Justin Girardin Pinot Noir Burgundy, France 2024

Tasting Notes: Rustic Strawberry, Vanilla, Clove, Sage

Food Pairing: Dark Chocolate Mousse / Raspberry Gel