
Studying Pinot Noir
Wine Educational Series
DATE
October 7, 2023
TIME
2:00pm - 4:00pm
COST
$50
*Tax and Gratuity Included
LOCATION
The Barn at the Hope Farm
October 7, 2023
2:00pm - 4:00pm
$50
*Tax and Gratuity Included
The Barn at the Hope Farm
Join our Wine Director, Will Jones, as he leads us through the world of Pinot Noir. During this part of our series, we will taste through an array of winemaking styles. All of these styles have a common theme, the varietal. We will enjoy sparkling pinot noir, a “white” pinot noir, and two different red expressions of this varietal from two of our favorite wine regions, California and Burgundy. Limited availability – hurry and purchase your tickets today!
Wine 1
Lucien Albrecht “Cremant d’ Alsace” Pinot Noir Alsace, France NV
Mini Croissant // charred strawberry jam
Wine 2
Left Coast “White Pinot Noir” Willamette Valley, Oregon 2021
Gorgonzola Dolce // toasted black pepper honey
Wine 3
Charles Pere et Fille Burgundy, France 2021 Duck Fat Custard // blackberry smoke / pinot gelee
Wine 4
Walt Anderson Valley, California 2021 Cured Duck Bacon // Plum miso caramel
Ticket Price: $50
Limited Availability
*Tax and Gratuity Included
The Hope Farm Hours:
Tues-Thurs: 5-10pm Dinner Menu
Friday: 5-11pm Dinner Menu
Saturday: 10am-3pm Brunch
4pm – 11pm Dinner Menu
Sunday: 10am-3pm Brunch
4pm-9pm Dinner Menu
The Barn Hours:
Coffee and Pastries
Monday – Friday: 7am-3pm
Saturday – Sunday: 8am-3pm
Lunch Menu
Monday – Friday: 11am – 3pm
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