Summer Harvest
Chef Dinner

DATE

July 28, 2024

TIME

6:00pm - 9:00pm

COST

$150
*Tax and Gratuity Included. Pairing Not Included

LOCATION

The Barn at the Hope Farm

Join us for our exciting Summer Harvest Dinner with Executive Chef, Adam Stephens. Tickets are limited so purchase yours today!

EVENT MENU

Course 1

Silver Queen Corn // Chawanmushi / Smoked Sunburst Trout Roe / Pickled Enoki Mushrooms

Course 2

Spear Caught Gulf Crudo // Heirloom Tomato Viniagrette / Aji Amarillo / Local Sweet Potato

Course 3

Braised Pork Cheek Taco // Peach “Al Pastor” / Serrano / Garden Herbs

Course 4

Fried Bob White Quail // Watermelon Hot Sauce / Hush

Course 5

Rock Shrimp // Chitarra al Nero / Okra / Blistered Tomato / Yuzu Kosho / Okra Chips

Course 6

Sous Vide Lamb Saddle // Pommes Pave / Fermented blueberry moustarda

Course 7

Chilton Co. Peaches // Vanilla and Licorice Root Soda / Peach Ice Cream / Anise Hyssop

Ticket Price: $150 Limited Availability *Tax and Gratuity Included. Not Including Pairings
Tickets are non-refundable.