Summer Harvest
Chef Dinner
DATE
July 28, 2024
TIME
6:00pm - 9:00pm
COST
$150
*Tax and Gratuity Included. Pairing Not Included
LOCATION
The Barn at the Hope Farm
July 28, 2024
6:00pm - 9:00pm
$150
*Tax and Gratuity Included. Pairing Not Included
The Barn at the Hope Farm
Join us for our exciting Summer Harvest Dinner with Executive Chef, Adam Stephens. Tickets are limited so purchase yours today!
Course 1
Silver Queen Corn // Chawanmushi / Smoked Sunburst Trout Roe / Pickled Enoki Mushrooms
Course 2
Spear Caught Gulf Crudo // Heirloom Tomato Viniagrette / Aji Amarillo / Local Sweet Potato
Course 3
Braised Pork Cheek Taco // Peach “Al Pastor” / Serrano / Garden Herbs
Course 4
Fried Bob White Quail // Watermelon Hot Sauce / Hush Puppy Waffle
Course 5
Rock Shrimp // Chitarra al Nero / Okra / Blistered Tomato / Yuzu Kosho / Okra Chips
Course 6
Sous Vide Lamb Saddle // Pommes Pave / Fermented blueberry moustarda
Course 7
Chilton Co. Peaches // Vanilla and Licorice Root Soda / Peach Ice Cream / Anise Hyssop
Ticket Price: $150
Limited Availability
*Tax and Gratuity Included. Not Including Pairings
Tickets are non-refundable.
