Tarpon Cellars Wine Dinner

DATE

May 30,2024

TIME

7:00pm - 10:00pm

COST

$150
*Tax and Gratuity Included

LOCATION

The Barn

Join us for an evening of great wine paired with delicious dishes as we collaborate with Tarpon Cellars for the first time ever. Our Wine Director, Will Jones, will pair up with the Assistant Wine Maker of Tarpon Cellars, Aliya Trapp, to talk and taste all things Tarpon Cellars. Chef Adam Stephen will pair dishes with each wine. It is a night you should not miss.

MENU

1st Course

Tarpon Cellars Cambaro “White Blend” Clarksburg, California

Food Pairing:  Hiramasa Crudo // Espelette Oil / Preserved Lemon / Tarragon

 

2nd Course

Tarpon Cellars Cambaro Rosé Clarksburg, California

Food Pairing:  Compressed Watermelon // Garden Herbs / Buratta cheese / Bottarga / lemon oil

 

3rd Course

Tarpon Cellars Cabernet Sauvignon Napa Valley, California

Food Pairing: Elysian Fields Lamb Saddle //  blackberry – port jus / cippolini onion / braised endive

 

4th Course

Tarpon Cellars Rebirth Zinfandel Dry Creek Valley AVA, California

Food Pairing:  Hope Farm Float // House made honey fig cola / black pepper vanilla ice cream

Ticket Price: $150

Limited Availability

*Tax and Gratuity Included