Feature in Epicurean Traveler written by Kurt Jacobson

“It’s not often that I find a restaurant so inspiring that I want to publish a feature article about it. On my most recent trip to visit my 104 year old Aunt Jule in Fairhope, I had the pleasure of exploring The Hope Farm.

It was pure luck that I found this James Beard nominated restaurant who is in the running for best beverage program. I was reading an email from the James Beard Foundation and spotted The Hope Farm in Fairhope. I only spent a few minutes looking at the restaurant’s menu before making a mental note to visit them while in the area.”

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