Join our Wine Director Will Jones for a tour of Willamette Valley, in which we will taste four different varietals and discuss the differences in vinification, growing methods, and the significance of these grapes. Each wine will be paired with a small bite prepared by our Executive Sous Chef, Emily Ackerman!

WINES

Wine 1

Illahe Pinot Gris

Goat Cheese with Pickled Local Peach

Wine 2

Lingua Franca “Avni” Chardonnay

Lemon Posset

Wine 3

Hyland Estate “Petite Estate” Pinot Noir

Honey Roasted THF Figs

Wine 4

Amalie Robert Pinot Meunier

Rose Water Meringue