Join our Wine Director, Will Jones, for an afternoon of great fall wines and delicious small bites.

He will walk us through a tasting of four great producers who perfectly fit the fall season. Whether hosting for the holidays or sitting by the fire, these wines will fit the occasion. Our Sous Chef, Emily Sherrer, has prepared a small bite to pair perfectly with each wine.

1st Wine

Tenuta Santome Prosecco DOC, Italy

Food Pairing: Poached Pear and Whipped Blue Cheese

2nd Wine

Giocato Pinot Grigio Primorska, Slovenia

Food Pairing: Lemon Buttermilk

3rd Wine

Left Coast White Pinot Noir Willamette Valley, Oregon

Food Pairing: Ginger and Spiced Papaya Butter

4th Wine

Ridge “Three Valleys” Sonoma, California

Food Pairing: Conecuh Jam