Join our Wine Director, Will Jones, as we taste through a flight of four wines to sip on as we get back into the school year. Instead of looking at the hourglass of the school clock, we are going to compare Hourglass sauvignon blanc from California with the Ranga Ranga sauvignon blanc out of Marlborough, New Zealand. Following this, we dive into Chemistry pinot noir from Oregon and finish off with some Division Wine Company gamay. Our Sous Chef Emily Sherrer has crafted small bite pairings for each wine.

Wine 1

Hourglass Sauvignon Blanc California 2023

Tasting Notes: Meyer Lemon, Orange Blossom, Lemon Balm

Food Pairing: “Ants on a Log”  Celery / Homemade Almond Butter / Pickled THF Blueberry

Wine 2

Ranga Ranga Sauvignon Blanc Malborough, New Zealand 2025

Tasting Notes: Lemon Grass, Lime Zest, Jalapeno

Food Pairing: “Popsicle” Murder Point Oyster w Lime Granita

Wine 3

Chemistry Pinot Noir Willamette Valley, Oregon 2024

Tasting Notes: Black Cherry, Cocoa, Raspberry

Food Pairing: “Salsbury Steak” Wagyu Meatball / Mushroom Gravy

Wine 4

Division Wine Co. Gamay Oregon 2021

Tasting Notes: Strawberry, Dark Chocolate, Pickled Watermelon

Food Pairing: “Swiss Roll” Dark Chocolate Swiss Roll / Chantilly